A Micro Level Study of Mango Producers: Socio-Economic Profile in Krishnagiri District, Tamil Nadu

Abstract

Mango (Mangifera indica L., Anacardiaceae), an ancient fruit of Indian origin as well as most important fruit of India and is known as “King of fruits”, is of great importance to millions throughout the tropics. It is sold on local markets in India and constitutes an important source of energy and nutrients (Vitamins A, C, and D, amino acids, carbohydrates, fatty acids, minerals, organic acids, proteins). The fruit is cultivated in the largest area i.e. 2,021 thousand ha and the production is around 12.5 million tons, contributing 40.1 per cent of the total world production of mango.